Near and Far
Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
Love the flavors of the globe but also find comfort in what’s close to home? Well, that is the essence of Near & Far. Swanson created this vegetarian cookbook to highlight all she loves from her travels alongside the mouthwatering fallbacks from her Northern California kitchen. The cookbook not only features 120 healthy and nourishing recipes but reads like a journal and incorporates lovely photographs to inspire. Recipes in her collection are from Marrakesh, Tokyo, Paris, Rome, Jaipur, Palermo, and more. This book certainly supports our love of natural, modern and global cuisine and is sure to feel right at home in your kitchen too.
Scope: 336 pages
Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
Love the flavors of the globe but also find comfort in what’s close to home? Well, that is the essence of Near & Far. Swanson created this vegetarian cookbook to highlight all she loves from her travels alongside the mouthwatering fallbacks from her Northern California kitchen. The cookbook not only features 120 healthy and nourishing recipes but reads like a journal and incorporates lovely photographs to inspire. Recipes in her collection are from Marrakesh, Tokyo, Paris, Rome, Jaipur, Palermo, and more. This book certainly supports our love of natural, modern and global cuisine and is sure to feel right at home in your kitchen too.
Scope: 336 pages
Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
Love the flavors of the globe but also find comfort in what’s close to home? Well, that is the essence of Near & Far. Swanson created this vegetarian cookbook to highlight all she loves from her travels alongside the mouthwatering fallbacks from her Northern California kitchen. The cookbook not only features 120 healthy and nourishing recipes but reads like a journal and incorporates lovely photographs to inspire. Recipes in her collection are from Marrakesh, Tokyo, Paris, Rome, Jaipur, Palermo, and more. This book certainly supports our love of natural, modern and global cuisine and is sure to feel right at home in your kitchen too.
Scope: 336 pages
Heidi Swanson is a food blogger (101 Cookbooks), recipe developer, world traveler and photographer. She is also the creator of New York Times Bestseller Super Natural Cooking and Super Natural Everyday. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & Wine, Bon Appétit, Vegetarian Times, Cherry Bombe, British Journal of Photography, and the San Francisco Chronicle.
