SABABA
SABABA
Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman
In Hebrew, sababa means "everything is awesome," and this is the spirit with which Adeena Sussman put together this authentic Israeli cookbook. Living in Tel Aviv, Sussman is influenced daily by the fresh, local markets and the diversity of people. In this book, we see how Israel is a culinary wonderland and how the time-honored staples we’ve known to love, such as hummus, falafel, and tahini can be easily expanded on to create inventive, time-efficient meals. Dishes featured include Freekeh and Roasted Grape Salad, Schug Marinated Lamb Chops, Tahini Caramel Tart, and over 120 more. Sababa will be just the right addition to your kitchen and offer new fallback favorites you can’t resist.
Scope: 368 pages
Adeena Sussman is a cookbook author, food writer, recipe and product developer, and consultant based in Tel Aviv, Israel. She spends her days roaming the local markets and whipping up new recipes in her kitchen. She has collaborated in the writings of Cravings and Cravings: Hungry for More with Chrissy Teigen and The Sprinkles Baking Book with Candace Nelson, New York Times best sellers. She has also co-authored eleven cookbooks and wrote Short Stack Editions' Tahini.
